Pricing Menu

The goal of the Clovis Culinary Center is to lower the risk threshold for opening a culinary business. We make launching your food-related business easy and inexpensive.

We strive to be affordable in order to allow members with limited resources to start a business, while encouraging members to design a business model that is realistic for the marketplace and affordable to start and grow.

Kitchen and Bakery facilities are rented by the hour. Members can rent the facilities on an as needed basis or purchase a monthly package to receive discounted rates.

Day Shift 8:00 AM to 8:00 PM

Single Hours

20 – 29 Hours / month

30 + Hours / month

Prep Space Only

$40.00 / hour

$23.50 / hour

$17.50 / hour

$15.00 / hour

Night Shift 8:00 PM to 8:00 AM

Single Hours

20 – 29 Hours / month

30 + Hours / month

Prep Space Only

$35.00 / hour

$20.00 / hour

$15.00 / hour

$11.00 / hour

Combo Packages

Executive Chef…..FREEE with purchase of 40 + hours per month

  • Set weekly schedule
  • Priority in scheduling additional hours
  • Storage
  • Business Office Work Space
  • Meeting Space
  • Classes, Training and Workshops

Sous Chef…..$100 per month w/ purchase of 20-40 Hour Package

  • Storage
  • Business Office Work Space
  • Meeting Space
  • Classes, Training and Workshops

Station Chef…..$100 per month

  • Dry Storage
  • Classes, Training and Workshops

A` la Carte

Storage

 

Dry Storage……….$75 per month

Cold Storage……….$75 per month

Cold and Dry Combo……….$125 per month

Business Office Work Space

$100 per hour

Use the Clovis Culinary Center as your official business location. Enjoy unlimited Wi-Fi, consulting services, and even use the Clovis Culinary Center as your official business address. Work alone or collaborate with other users. Also includes limited meeting space access.

Meeting Space

$25 per hour

Schedule meetings with clients, buyers, employees, and others. (Up to 10 people)

Classes, Training & Workshops

$10 per class

Enjoy a wide-range of classes, training sessions, and workshops which will help prepare you to take your business to the next level. Topics include basic food handling; recipe development; scaling recipes to batch size; acquiring funds; marketing; and much more.